Sarah
Rhubarb rhubarb! A rhubarb frangipane tart infused with rhubarb gin
Forced rhubarb is in season, this recipe is both pretty and delicious using a poaching liquor which includes rhubarb gin.
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Alex
Feb 13, 20213 min read
The original Eve's Pudding in all it's hearty glory! And a video tutorial.
Would you Adam & Eve it? An old English pudding recipe made to it the original 19th century recipe.
Sarah
Jan 16, 20212 min read
Romano peppers stuffed with spiced paneer
A lovely vegetarian starter adapted from Vivek Singh's Cinnamon Kitchen cookbook. Perfect to prepare in advance for entertaining.
Sarah
Aug 20, 20204 min read
Seasonal Cooking - I say Courgette you say Zucchini
Wondering what to do with those courgettes you've grown? We have 4 recipes to help you out.
Sarah
May 23, 20202 min read
Spring cooking - Elderflower Gin, and Elderflower Fritters
Elderflowers are in season. Here we show how to make elderflower gin, and elderflower fritters.
Sarah
Apr 18, 20201 min read
Stuffed Tulips
You may have tried stuffed courgette flowers, but how about stuffed tulips? Take inspiration from our recipe adapted from Pascal Aussignac
Sarah
Feb 22, 20203 min read
Seasonal cooking: Blood orange Polenta Cake, blood orange Negroni and a Burrata salad
Three ways to use blood oranges: a polenta and almond cake, a Negroni with a twist, and a rich Burrata salad.
Sarah
Nov 3, 20191 min read
Ottolenghi's savoury Cauliflower Cake: adapted to be gluten-free
A dish to delight both vegetarians and gluten-free guests.
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