Sarah
Pumpkin and Sweet Potato Tagine Soup
A quick and easy to make bowl of Moroccan inspired soup, perfect for chilly days and vegetarians.
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Alex
Nov 10, 20193 min read
Brindisa Tapas at Battersea Power Station
A review of post theatre dining at Brindisa Tapas within the Circus West Battersea Power Station Development.
Sarah
Nov 3, 20191 min read
Ottolenghi's savoury Cauliflower Cake: adapted to be gluten-free
A dish to delight both vegetarians and gluten-free guests.
Alex
Nov 2, 20194 min read
Odette's Primrose Hill
London Born and Bred recently had the pleasure to eat at Odette’s, a chic restaurant owned by Bryn Williams, the highly praised classical...
Sarah
Oct 27, 20191 min read
Aperol Spritz Cheesecake - strictly for the adults
Are you in search of a dessert that will suprise and tantalise your guests, yet is easy to make and requires no baking? This might be...
Sarah
Oct 26, 20191 min read
Autumn Fig salad with Parma Ham, Goat's Cheese and a Balsamic glaze
Are you looking for a quick and tasty light lunch? I love figs, which are now in season, but I sometimes struggle what to do with them...
Alex
Oct 13, 20193 min read
Yaalu Yaalu, a Sri Lankan Restaurant with Food that belies it's modest exterior.
Update: This branch is now closed A couple of years ago a modest but bright shopfront appeared near us with the promise of some...
Alex
Oct 9, 20193 min read
Boqueria, Tapas done right.
For those who have been to Spain and eaten Tapas in any non-tourist bar, they will know that Tapas extends from simple and quick bites of...
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