Alex
Ganapati, great South Indian food in Peckham Rye
Us Brits love a curry, so much so in recent times the curry house overtook Fish and Chips as Britain's most numerous genre restaurant....
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Sarah
Sep 19, 20213 min read
Seasonal cooking: Bountiful blackberries - something alcoholic, something savoury, and dessert.
Some seasonal ideas for foraged blackberries. Blackberry gin, Creme de Mure, Venison steaks with blackberry sauce, and berry filo tartlets
Sarah
Aug 24, 20213 min read
Immersed in the Yayoi Kusama exhibition (plus lunch) at the Tate Modern, and an insight into Rodin.
A review of a visit to The Tate Modern to see The Making of Rodin and Yayoi Kusama’s Infinity Mirror Rooms, together with lunch with a view.
Sarah
Mar 6, 20212 min read
Rhubarb rhubarb! A rhubarb frangipane tart infused with rhubarb gin
Forced rhubarb is in season, this recipe is both pretty and delicious using a poaching liquor which includes rhubarb gin.
Sarah
Feb 28, 20213 min read
A Tapas Revolution in my kitchen - simple Spanish dishes to make
A selection of simple Spanish tapas style dishes to make at home inspired by Omar Allibhoy the owner of Tapas Revolution.
Alex
Feb 13, 20213 min read
The original Eve's Pudding in all it's hearty glory! And a video tutorial.
Would you Adam & Eve it? An old English pudding recipe made to it the original 19th century recipe.
Sarah
Feb 6, 20215 min read
Seasonal cooking: Seville oranges; Bitter Whisky Marmalade, a Bitter Orange Tart, Gin, Cocktail
Seville oranges are in season. We made a bitter orange whisky marmalade, a bitter orange tart (for Trump), Seville orange gin,& cocktail.
Sarah
Jan 1, 20212 min read
Cook like a Masterchef Finalist with Haar at Home
We ordered a Best of Land and Sea cook at home box from Haar by Mastercef finalist Dean Banks. Find out how we got on.
Sarah
Aug 29, 20203 min read
Summer dining at the OXO Tower on London's Southbank
If you are looking for somewhere a little special to dine on London's Southbank we can recommend the restaurant in the OXO Tower.
Sarah
Aug 20, 20204 min read
Seasonal Cooking - I say Courgette you say Zucchini
Wondering what to do with those courgettes you've grown? We have 4 recipes to help you out.
Sarah
Aug 11, 20203 min read
Sticky Mango, our first trip back up town
Our favourite restaurant in Waterloo re-opens and is as brilliant as ever.
Sarah
Jul 19, 20202 min read
Banquist - making us Michelin worthy!
Fine dining at home; everything you need from Baqust to re-create a Michelin worthy meal in your own kitchen. We tried Peter Lloyds' menu.
Sarah
May 23, 20202 min read
Spring cooking - Elderflower Gin, and Elderflower Fritters
Elderflowers are in season. Here we show how to make elderflower gin, and elderflower fritters.
Sarah
May 17, 20204 min read
Sri Lanka - a golden memory from January: Part 1 - A cooking lesson and an elephant safari
Whilst none of us are travelling at the moment, it's nice to remember when we could and try to recreate the flavours at home.
Sarah
Apr 18, 20201 min read
Stuffed Tulips
You may have tried stuffed courgette flowers, but how about stuffed tulips? Take inspiration from our recipe adapted from Pascal Aussignac
Sarah
Apr 4, 20202 min read
Getting chefy at home - recreating Black Pepper Prawns from Sticky Mango
Do you ever find yourself so inspired by a meal that you want to recreate it at home? I have to say that mostly when I've eaten...
Sarah
Feb 22, 20203 min read
Seasonal cooking: Blood orange Polenta Cake, blood orange Negroni and a Burrata salad
Three ways to use blood oranges: a polenta and almond cake, a Negroni with a twist, and a rich Burrata salad.
Sarah
Jan 22, 20201 min read
Blood oranges are in season; 3 ideas about using them beyond peeling and just eating!
It's blood orange season, and we've come up with 3 very different ways to use this versatile ingredient.
Sarah
Dec 13, 20191 min read
Lobster linguine in a creamy tomato sauce
An easy but luxurious dish made with lobster, linguine, cream, tomatoes and a little chilli.
Sarah
Dec 8, 20192 min read
What to do in Bath when you just want to chat
A day trip to Bath from London without a set itinerary, including a discovery of the original Bath Bunn and how to serve it.
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